Looking for healthy family recipes? These homemade veggie chips are SUPER easy to make and taste delicious (bonus they're toddler meal friendly)!
Toddlers are notoriously picky, right? One of my new year's resolutions this year is to try new recipes with Lydia. These homemade veggie chips were our first attempt…..and they're a HUGE HIT!
HOMEMADE VEGGIE CHIPS
Ingredients
Carrots
Sweet potatoes
Turnip
Taro Root
Salt
Directions
1. Preheat oven to 375
2. Wash and peel (if you wish) the vegetables
3. With a mandolin, slice all vegetables to 1/8” thick. Try to slice them as evenly as possible. This can be done by hand but will be very labor intensive. Reasonably priced mandolins can be purchased at any home goods store or even online through amazon.
4. Lay all the sliced vegetables onto kitchen towel. Lightly sprinkle them all with salt and leave them for approximately 15 – 20 minutes.
5. Blot dry with extra kitchen towel.
6. Lay all the slices on a parchment lined baking sheet. (OPTIONAL: You can slightly spay them with an olive oil spray to help crisp them up further)
7. Bake for approximately 15 – 20 minutes. You should watch them carefully so they do not burn! Flip them over half way through cooking time.
8. Do these in batches as you don’t want to crowd the pan while baking.
For more easy family meal ideas…..check out our recipe section!
Sounds tasty and easy – my 2 favorite things
I love veggie chips – Thanks for sharing on the What’s for Dinner Link up!
great idea I think I could even get the picky eaters here to those chips. Thanks for sharing
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I can’t wait to try these! I know I’ll love them and I’m hoping our toddler daughter likes them, too!
Ps: your photographs re just beautiful! Seriously great!
Those look yummy and I love the color. It just draws you in so you have to try them!
Our kids would LOVE these!
These look delicious! So crunchy without all the guilt 🙂
Love love the sound of this recipe! A truly healthy start to the new year! Thanks for sharing it with FF:)
Your Veggie Chips look amazing and we will just love them! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
I need to make these sometime. Thanks for joining us at the Inspiration Spotlight party. Shared.